Salsa Verdeby Amazingrhinoceros1 3 Comments Amazingrhinoceros1 10 months ago Ingredients:All shown vegetables + 12 tomatillos + 1/2 teaspoon Knorr chicken bouillon powderBroil the vegetables for 5 minutes on each side until the skins are blistering and charred.Pulse everything EXCEPT the onions until smooth.Add the onions and pulse only until chunky/semi-chunky, DO NOT PUREE. This will over blend the onions and ruin the salsa.Cool and enjoy. mabdog420 10 months ago Do you blend the stems? LolLooks great CityBuckets 10 months ago Did you broil the tomatillos ? It’s not in photos. 🧐🧐 or did you boil them ?Write A CommentYou must be logged in to post a comment.
Amazingrhinoceros1 10 months ago Ingredients:All shown vegetables + 12 tomatillos + 1/2 teaspoon Knorr chicken bouillon powderBroil the vegetables for 5 minutes on each side until the skins are blistering and charred.Pulse everything EXCEPT the onions until smooth.Add the onions and pulse only until chunky/semi-chunky, DO NOT PUREE. This will over blend the onions and ruin the salsa.Cool and enjoy.
CityBuckets 10 months ago Did you broil the tomatillos ? It’s not in photos. 🧐🧐 or did you boil them ?
3 Comments
Ingredients:
All shown vegetables + 12 tomatillos + 1/2 teaspoon Knorr chicken bouillon powder
Broil the vegetables for 5 minutes on each side until the skins are blistering and charred.
Pulse everything EXCEPT the onions until smooth.
Add the onions and pulse only until chunky/semi-chunky, DO NOT PUREE. This will over blend the onions and ruin the salsa.
Cool and enjoy.
Do you blend the stems? Lol
Looks great
Did you broil the tomatillos ? It’s not in photos. 🧐🧐 or did you boil them ?