This is the easiest holiday appetizer that always wins.
DIRECTIONS
1. In a small bowl, stir together mozzarella, olive oil, Italian seasoning, crushed red pepper flakes, and season with salt. Set aside.
2. Assemble skewers: Layer a cherry tomato, basil leaf, marinated mozzarella ball, and another cherry tomato. Place on your serving platter.
3. Make balsamic glaze: In a small saucepan or skillet, bring balsamic vinegar to a low simmer. Let thicken until syrupy, 15 minutes. Set aside to cool and thicken.
4. Drizzle skewers with balsamic glaze and serve.
INGREDIENTS
8 oz. mozzarella balls
2 tbsp. extra-virgin olive oil
1 tsp. Italian seasoning
1/4 tsp. crushed red pepper flakes
kosher salt
24 cherry tomatoes
12 fresh basil leaves
1 c. balsamic vinegar
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1 Comment
What a perfectly useless video. Canned video of other recipes/skewers, and a plated Caprese salad, but almost NO video of the advertised skewers in either production or the finished product. Total waste of time.