10 traditional healthy Moroccan dishes

Discover the rich and flavorful world of Moroccan cuisine with these 10 traditional healthy dishes:

• 🟢 Tanjia – A slow-cooked, aromatic meat dish typically made with beef or lamb, infused with Moroccan spices

• 🟢 Seafood Pastilla – A flaky, savory pastry filled with a delicious mix of seafood, spices, and almonds

• 🟢 Couscous with 7 Vegetables – A nutrient-packed dish featuring couscous paired with an array of vegetables

• 🟢 Beef or Lamb with Beans and Artichokes – A hearty and wholesome stew combining tender meat, beans, and artichokes

• 🟢 Chicken with Preserved Lemons and Olives – A zesty and flavorful chicken dish simmered with preserved lemons and olives

• 🟢 Stuffed Royal Pageot – A seafood delicacy, this dish features a whole fish stuffed with fragrant herbs and spices

• 🟢 Chicken and Almond Pastilla – A sweet and savory pastry filled with spiced chicken and crunchy almonds

• 🟢 R’fissa – A comforting dish made with shredded flatbread, chicken, and lentils, rich in flavor and tradition

• 🟢 Beef or Lamb with Prunes and Almonds – A deliciously sweet and savory combination of tender meat, prunes, and almonds

• 🟢 Meatballs with Eggs – Juicy meatballs simmered in a flavorful tomato sauce, finished with poached eggs

Each dish is a wholesome blend of Morocco’s culinary traditions, offering nourishment and bold flavors in every bite.