Make this delicious breakfast strata the day before, allow the flavors and textures to meld overnight and bake it fresh and hot in the morning. Cut into squares to serve for brunch or freeze squares for individual breakfast servings in the weeks ahead. Customize the recipe to include your favorite veggies and precooked breakfast meats.

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13 Comments

  1. Hi Kathy…yum the casserole .looks delicious and easy for me to make …but as Rick says…..bacon…bacon…..bacon……LoL…..or ham….I will make it for breakfast tomorrow…thanks for your recipe…..take care…. Deborah 🇨🇦. …(..cold…windy…. snowed, but melted….more coming ….)☹️😥

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