Mix Veg Bhuna Dhabba Style Recipe by Chef Emmy Hotel vali Mix sabji recipe #indianpakistanifood #yt

Mix Veg Bhuna Dhabba Style Recipe by Chef Emmy Hotel vali Mix sabji recipe #indianpakistanifood #yt

Take a break from the meat and try this amazing Dhaba Style Mix Vegetable Bhuna Dhaba Style Recipe. #happycookingtoyou #chefemmy #PakistaniCooking #vegetables #winter

Serves 6 to 7
Recipe in English:

Ingredients:
-Desi ghee ¼ Cup
-Gajar (Carrot) small cubes ½ Cup
-Phool gobhi (Cauliflower) small florets ½ Cup
-Aloo (Potato) small cubes 2 medium (80% boiled)
-Matar (Peas) ½ Cup
-Turnip shuljum 1/2 cup
_eggplant 1 cup
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) finely chopped 3 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Tamatar (Tomatoes) pureed 4-5 medium
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Dahi (Yogurt) whisked ½ Cup
-Hot water 1 & ½ Cup or as required
-Pyaz (Onion) cubes 1 medium
-Shimla mirch (Capsicum) cubes 1 medium
-Hari mirch (Green chillies) sliced 3-4
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped

Directions:
-On a griddle,add Desi ghee& heat it.
-Add cumin seedscarrots,cauliflower,potatoes,mix well & cook for a minute.
-Add peas & mix well.
-Add corn paece, egg plant turnip,mix well & cook for 4-5 minutes & set aside.
-In Desi ghee,add cumin seeds & mix well.
-Add onion,mix well & fry until light golden.
-Add ginger garlic paste & mix well.
-Add pureed tomatoes & mix well.
-Add salt,red chilli powder,coriander seeds,kashmiri red chilli powder,cumin powder,turmeric powder,mix well & cook for a minute.
-,mix well & cook until oil separates (6-8 minutes). cover & cook on low flame

for 6-8 minutes.
-Add stir fried vegetables,mix well & cook for 2-3 minutes.
-Add onion,capsicum,green chillies,dried fenugreek leaves,fresh coriander,cover & cook on low flame for 8-10 minutes.
-Mix well & serve with roti!

Recipe in Urdu:

Ajza:
-Desi ghee ¼ Cup
-Gajar (Carrot) small cubes ½ Cup
-Phool gobhi (Cauliflower) small florets ½ Cup
-Aloo (Potato) small cubes 2 medium (80% boiled)
-Matar (Peas) ½ Cup
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) finely chopped 3 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Tamatar (Tomatoes) pureed 4-5 medium
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
Hot water 1 & ½ Cup or as required
-Pyaz (Onion) cubes 1 medium
-Shimla mirch (Capsicum) cubes 1 medium
-Hari mirch (Green chillies) sliced 3-4
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped

Directions:
-Handi main Desi ghee dal ker garam ker lein.
,gajar,phool gobi aur aloo dal ker ache tarhan mix karei aur ek minute kliya paka lein.
-Matar dal ker ache tarhan mix karein.
-shljum Baigan dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein & side per rakh dein.
-Cooking oil mein zeera dal ker ache tarhan mix ker lein.
-Pyaz dal ker light pink ho janay tak fry ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Pureed tamatar dal ker ache tarhan mix ker lein.
-Namak,lal mirch powder, mirch powder,zeera powder aur haldi powder dal ker ache tarhan mix karei aur ek minute kliya paka lein.
ache tarhan mix karein aur oil alag ho janay tak paka lein (6-8 minutes).
halki ancch per 6-8 minutes kliya paka lein.

@VillageCookingChannel @RubyKaKitchen @ChickenLegPiece @IjazAnsariFoodSecrets

nehaabbas579@gmail.com

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