Jalapeño, Árbol and Pequín Salsa – this mf is hot

I didn’t measure the peppers but here’s an approximated recipe:

• 6 Roma tomatoes

• 3 jalapeños

• 2 small yellow onions

• 10~ chile de árbol

• 10~ chile pequin

• 1 bunch of cilantro

• juice of 3 limes

• salt

• chicken bouillon

I fried everything in some vegetable oil. I added some chicken bouillon and water once the veggies had some nice colour and were very fragrant.

Blended the veggies with the liquid from the pan, the lime juice and a whole bunch of cilantro.