The pictures arent that great sorry! I dont know if I got super lucky with the cut itself because this time the meat was extremely tender.
Salt + Pepper 4H Sousvide at 133f/56c then dry and let it rest on a wire rack until the grill got hot enough to sear, the shrimps dont look great either since it was my first time trying to do them on the grill.
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The pictures arent that great sorry! I dont know if I got super lucky with the cut itself because this time the meat was extremely tender.
Salt + Pepper 4H Sousvide at 133f/56c then dry and let it rest on a wire rack until the grill got hot enough to sear, the shrimps dont look great either since it was my first time trying to do them on the grill.