One Pot Creamy Pumpkin Risotto

Recipe: https://plantbasedonabudget.com/pumpkin-risotto/

You’ve gotta make this One-Pot Creamy Pumpkin Risotto this fall. This comforting and cremamy dish is naturally vegan, gluten-free, and perfect for weeknights or holiday gatherings alike. 🌿 I love garnishing it with fresh herbs and a sprinkle of vegan parmesan for extra flavor.

Don’t forget to save this recipe for when you’re craving a warm and cozy meal! 🥰

Ingredients:
▢5 vegetable bouillon cubes
▢7 cups of water, divided
▢3 tablespoons olive oil
▢1 large yellow onion, finely diced
▢6 cloves of garlic, thinly sliced
▢2 tablespoons of fresh sage, sliced
▢1 tablespoon of Italian seasoning
▢1 teaspoon of paprika
▢2 cups of Arborio rice
▢1 (15-ounce) can of pumpkin puree
▢Salt and black pepper to taste
▢¼ cup of plant-based milk

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