Butter Chicken Dumplings Recipe by Food Fusion

Turn your meal into full of goodness experience with these Butter Chicken Dumplings, made irresistibly creamy with Olper’s Cream! Bursting with flavor and richness, they’re perfect for sharing with your family. Try this recipe at home and savor every bite!
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00:00 Butter Chicken Dumplings
00:14 Prepare Dumpling Filling
00:34 Prepare Dumpling Dough
02:06 Prepare Butter Chicken Sauce
03:43 Aray waah

Recipe in English:

Ingredients:
Prepare Chicken Dumpling Filling:
-Chicken qeema (Mince) 250g
-Hara pyaz (Spring onion) finely chopped 1 Cup
-Lehsan (Garlic) chopped 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Water 3-4 tbs
Prepare Dough:
-Maida (All-purpose flour) 1 & ½ Cup
-Himalayan pink salt ½ tsp
-Water ½ Cup or as required
-Cooking oil 1 tbs
-Water 2-3 tbs or as required
Prepare Butter Chicken Sauce:
-Cooking oil 1-2 tbs
-Pyaz (Onion) 2 medium
-Tamatar (Tomatoes) 2 medium
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) ½ inch piece
-Sabut lal mirch (Button red chillies) 7-8
-Water ½ Cup or as required
-Cooking oil 1 tbs
-Makhan (Butter) 2 tbs
-Himalayan pink salt ½ tsp or to taste
-Garam masala powder ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Kasuri methi (Dried fenugreek leaves) ¼ tsp
-Water ½ Cup or as required
-Olper’s Cream ½ Cup (room temperature)
-Koyla (Charcoal) for smoke
-Chilli oil
-Hara pyaz (Green onion) leaves chopped

Directions:
Prepare Chicken Dumpling Filling:
-In a bowl,add chicken mince,spring onion,garlic,pink salt,cumin powder,turmeric powder,garam masala powder,red chilli powder,water,mix well & set aside.
Prepare Dough:
-In a bowl,add all-purpose flour,pink salt & mix well.
-Gradually add water,mix well & knead until hard dough is formed.
-Knead dough for 2-3 minutes,cover with cling film & let it rest for 30 minutes.
-Remove cling film & knead dough for 2-3 minutes with the help of your palm,cover with cling film & let it rest 15 minutes more.
-Remove cling film & divide the dough in small portions.
-Take one portion,sprinkle cornflour & roll out with the help of rolling pin (thin sheet).
-With the help of 3-inch round cutter,cut circles of dough.
-On each dough,add prepared chicken dumpling filling,apply water on the edges,bring the edges together from the center than make folds on right side & press to seal the edges then rotate the dumpling,make folds on the other side & press to seal the edges to make a dumpling (makes 35-36).
-In a frying pan,add cooking oil,prepared dumplings & pan fry on low flame for 2-3 minutes.
-Add water,cover & steam cook on low flame for 6-8 minutes.
Prepare Butter Chicken Sauce:
-In a frying pan,add cooking oil,onion,tomatoes,garlic,ginger,button red chillies & sauté on medium flame for 2-3 minutes.
-Let it cool & transfer to a blending jug.
-Add water,blend well & set aside.
-In a frying pan,add cooking oil,butter & let it melt.
-Add blended mixture,mix well & cook on medium flame for 1-2 minutes.
-Add pink salt,garam masala powder,kashmiri red chilli powder,turmeric powder,coriander powder,dried fenugreek leaves & mix well.
-Add water & mix well,cover & cook on low flame until oil separates (4-5 minutes).
-Turn off the flame.
-In a bowl,add cream & gradually add ¼ cup of gravy & mix well to temper the cream.
-Add cream mixture in frying pan & mix well,turn on the flame & cook on low flame for 2-3 minutes.
-Turn off the flame & give coal smoke for 2 minutes.
-On serving plate,pour prepared butter chicken sauce,place prepared dumplings,pour chilli oil,green onion leaves & serve!