It’s a 10 inch if anyone’s wondering.

by Isy-NB-trixic

18 Comments

  1. LemonadeLlamaRrama

    Do you have any advice for an onion novice like me who has never successfully caramelized any onions?

  2. Fidget_Jackson

    Fiancé here, I tasted the onions. They are DELICIOUS and they came out PERFECT!! 🧅🧅🧅 But alas, I cannot eat any more until Thanksgiving.

  3. AyPeeElTee

    no, we don’t like it like it…. WE LOVE IT, WE CRAVE IT, WE NEED IT 😳 triggered so I’m finna go carmalize some for the hell of it 😆

  4. PrsnScrmingAtTheSky

    Oh my. Yes, resounding yes! I do like this.

  5. pursued_mender

    This looks so much like my kitchen it startled me

  6. swirly_bee

    All onions on the sautéed to fully caramelized spectrum are amazing no matter how they’re prepared. (Except with sugar added, but that’s just my preference!)

    Cast iron pans elevate caramelized onions from perfection to divinity! Cast iron and low heat create a unique texture that’s impossible to replicate. Excellent choice of cookware. 33/6.

    Thanks for making me hungry. 1/17. 😉

  7. SimaoTheArsehole

    That with a big ass steak and a side of mashed potatoes or white rice would lead me to taste heaven right now.

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