Today I made the Ball Recipe Book’s Sweet Apple Cider Butter. I halved the recipe, and ended up with 12 quarter pint jars. The kitchen smelt amazing 🤩

by superkatiejean

3 Comments

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  2. InfectiousDs

    I just made the first of 7 batches of loquat jam. I heard the last one from this batch pop a minute ago. So satisfying!

  3. oceansapart333

    Just curious, would it be 6lbs of apples, cored? Or 6 lbs before coring?

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