Seated in a cast iron afterwards, served with a honey mustard pan sauce.by alreadynotyet 3 Comments gpuyy 1 year ago Why 4 hours OP? Jock-amo 1 year ago Mine come out great at 137 for 2-21/2 hours. Sear under broiler. LionNo3221 1 year ago I usually do 140, but this looks great! Pork loin is an excellent cut for sous vide.Write A CommentYou must be logged in to post a comment.
LionNo3221 1 year ago I usually do 140, but this looks great! Pork loin is an excellent cut for sous vide.
3 Comments
Why 4 hours OP?
Mine come out great at 137 for 2-21/2 hours. Sear under broiler.
I usually do 140, but this looks great! Pork loin is an excellent cut for sous vide.