pretty happy with the crust and crumb on this guy. grilled it and ate it with some charred scallion amd 'nduja butter.
by c00o0b
5 Comments
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c00o0b
1380g Bread flour 120g Whole wheat flour 300g levain 1155g water 30g Salt
7 hr bulk ferment
(this is one of three loaves, havent baked the other two yet)
Etherealfilth
I really, really ~~hate~~ envy you. Beautiful first try. Hopefully, all your loaves will be as good or better as this one.
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1380g Bread flour
120g Whole wheat flour
300g levain
1155g water
30g Salt
7 hr bulk ferment
(this is one of three loaves, havent baked the other two yet)
I really, really ~~hate~~ envy you. Beautiful first try. Hopefully, all your loaves will be as good or better as this one.
Ooft how good
Looks really good!