With turnip cabbage Kimchi, cabbage salad, rice and a sauce made from browned onions and apples. by laserdruckervk 2 Comments vannarok 1 year ago Ooh what did you use for the vegan replacement? Seitan? Soy protein?Seems like a good alternative for those who don’t/can’t eat pork 👍 lunababe2005 1 year ago That looks delicious! I love the idea of a vegan tonkatsu. It looks so crispy and flavorful. The sides look great too.Write A CommentYou must be logged in to post a comment.
vannarok 1 year ago Ooh what did you use for the vegan replacement? Seitan? Soy protein?Seems like a good alternative for those who don’t/can’t eat pork 👍
lunababe2005 1 year ago That looks delicious! I love the idea of a vegan tonkatsu. It looks so crispy and flavorful. The sides look great too.
2 Comments
Ooh what did you use for the vegan replacement? Seitan? Soy protein?
Seems like a good alternative for those who don’t/can’t eat pork 👍
That looks delicious! I love the idea of a vegan tonkatsu. It looks so crispy and flavorful. The sides look great too.