Char Siu marinade. My second sous-vide attempt, would prefer it more done though.by KontaSeefa 2 Comments BaysideJ 1 year ago Looks great! I was raised on overcooked pork. But once I learned that as long as you are over 140f you’re good, it got so much better. KamalasBigToe 1 year ago The lighting isn’t doing this any favors.Write A CommentYou must be logged in to post a comment.
BaysideJ 1 year ago Looks great! I was raised on overcooked pork. But once I learned that as long as you are over 140f you’re good, it got so much better.
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Looks great! I was raised on overcooked pork. But once I learned that as long as you are over 140f you’re good, it got so much better.
The lighting isn’t doing this any favors.