This holiday season, are you searching for easy party snacks that you can make-ahead so you can relax and enjoy your own party?

Whether you’re asked to bring an appetizer to gatherings or you’re hosting a holiday get-together, coming up with crowd-pleasing hors d’oeuvres can be a challenge. This episode offers creative party snacks from two former personal chefs who will help you create a memorable party!

In this episode, you’ll discover:
1. Expert tips for transforming simple ingredients like olives and almonds
2. Nostalgic recipes that can be scaled up for large parties or scaled down for intimate gatherings, with tips from entertaining mavens like Martha Stewart.
3. A classic American dip that wins every party

Listen now to discover a world of appetizers that will keep your guests talking!

Links
Martha Stewart’s blanched snowpeas stuffed with boursin cheese: https://sfist.com/2009/11/19/sfist_does_thanksgiving_snow_peas_s/

Endive boats with pear and blue cheese from The Yellow Table
https://www.theyellowtable.com/recipes/best-endive-spears-blue-cheese-pears-walnuts-recipe

Amelia Satlsman’s roasted almonds and green olives
https://recipes.oregonlive.com/recipes/lemon-and-herb-roasted-olives-and-almonds

you can also find her squash puree for crostini in the The Santa Monica Farmers’ Market Cookbook or try this butternut squash puree

Butternut Squash Puree with Caramelized Onions

Three ingredient goat cheese stuffed dates from Live Eat Learn
https://www.google.com/url?q=https://www.liveeatlearn.com/roasted-goat-cheese-stuffed-dates/&sa=D&source=docs&ust=1731530176657935&usg=AOvVaw0yYfnq2NrlqNu_cfwCl5W6

Sonya’s beet-cured gravlax
https://www.sonyasanford.com/recipes/2017/2/13/beet-cured-gravlax

Ottolenghi’s butternut squash and tahini spread
https://www.theguardian.com/lifeandstyle/2011/sep/09/butternut-tahini-spread-batata-recipes

Tarte au soleil from Smitten Kitchen

feta tapenade tarte soleil

Mississippi roast by Jenn Crippen for All Recipes
https://www.allrecipes.com/recipe/260697/mississippi-pot-roast/

Classic queso dip from All Recipes, and one without the velveeta from Recipe Tin Eats
https://www.allrecipes.com/recipe/234710/famous-queso-dip/

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