The next day I used the left over braising liquid to make a pasta sauce by dj_sarvs 1 Comment Silver_Filamentary 1 year ago How have I never considered Coq au Vin but with white wine?? I have a bunch of old hens in my freezer, and I’m sick of pot pie.What kind of white wine did you use?Write A CommentYou must be logged in to post a comment.
Silver_Filamentary 1 year ago How have I never considered Coq au Vin but with white wine?? I have a bunch of old hens in my freezer, and I’m sick of pot pie.What kind of white wine did you use?
1 Comment
How have I never considered Coq au Vin but with white wine?? I have a bunch of old hens in my freezer, and I’m sick of pot pie.
What kind of white wine did you use?