Made white broth, took ages but is worth it's weight in gold if you ask me.. Make a super simple miso taro And home made chashu was also divine. Rate my first home made ramen 🙏
by -GingerGoddess-
7 Comments
Lethal1211
What is in your ramen seasoning. Because if it’s just chicken noodle soup I’m going to be sad
Myselfamwar
Looks like udon noodles
ImTheTrashiest
What you got there is udon.
iambecomesoil
Only because you asked:
Chashu looks good. Egg looks good. Noodles look like udon. Broth seems lacking strength of color whether that’s due to dilution or lack of emulsification I do not know. I would expect a tonkotsu to be more opaque.
bcbudtoker69
Nice udon
Terrible ramen
Glittering-Push4775
The chashu looks really good!
TheLastPrinceOfJurai
Critics in this sub will die for their noods…while they are a bit on the thicker side (I mean who doesn’t like their indulgences on the thicker side?) as long as you liked the bowl have at it! Ramen purist be DAMED!!!
7 Comments
What is in your ramen seasoning. Because if it’s just chicken noodle soup I’m going to be sad
Looks like udon noodles
What you got there is udon.
Only because you asked:
Chashu looks good. Egg looks good. Noodles look like udon. Broth seems lacking strength of color whether that’s due to dilution or lack of emulsification I do not know. I would expect a tonkotsu to be more opaque.
Nice udon
Terrible ramen
The chashu looks really good!
Critics in this sub will die for their noods…while they are a bit on the thicker side (I mean who doesn’t like their indulgences on the thicker side?) as long as you liked the bowl have at it! Ramen purist be DAMED!!!