German Meatballs with Potatoes and White Asparagus
German Meatballs with Potatoes and White Asparagus
by aminorman
4 Comments
mytransformationyear
Looks delicious. Will you post the recipe please?
YojinboK
What makes them german?
aminorman
**Meatballs**
* 250g Ground Beef * 250g Ground Pork * 100g Breadcrumbs * 150g Minced Onion (2/3 large white) * 2 eggs * 1 tsp salt * 1 tsp black pepper
**Simmer Broth**
* Beef or chicken broth * Remainder of onion (1/3 large white) * 1/2 tsp coarse black pepper * 2 bay leaves
**Gravy**
* Pan drippings from meatballs * Leftover simmer broth * 1 tbsp flour
1. Scramble eggs and mix in breadcrumbs 2. Add in meat, spices, and onion. 3. Form into 75g balls and sear in a skillet with a little oil. 4. In a pot, boil broth with onion, pepper and bay leaves. 5. Add seared meatballs and simmer for 10 minutes 6. Set meatballs aside. Reduce broth and strain. 7. Add 1 tbsp of flour to the skillet drippings and cook for a few minutes. 8. Add reduced broth to make the gravy.
4 Comments
Looks delicious. Will you post the recipe please?
What makes them german?
**Meatballs**
* 250g Ground Beef
* 250g Ground Pork
* 100g Breadcrumbs
* 150g Minced Onion (2/3 large white)
* 2 eggs
* 1 tsp salt
* 1 tsp black pepper
**Simmer Broth**
* Beef or chicken broth
* Remainder of onion (1/3 large white)
* 1/2 tsp coarse black pepper
* 2 bay leaves
**Gravy**
* Pan drippings from meatballs
* Leftover simmer broth
* 1 tbsp flour
1. Scramble eggs and mix in breadcrumbs
2. Add in meat, spices, and onion.
3. Form into 75g balls and sear in a skillet with a little oil.
4. In a pot, boil broth with onion, pepper and bay leaves.
5. Add seared meatballs and simmer for 10 minutes
6. Set meatballs aside. Reduce broth and strain.
7. Add 1 tbsp of flour to the skillet drippings and cook for a few minutes.
8. Add reduced broth to make the gravy.
# Yum 😋