Decided to give spatchcocking a try. Injected with chicken broth and lemon juice. Seasoned with Dan-O spicy and ground peppercorn. Smoked at 300 to 155 on the breasts.
I’ve determined there’s no greater compliment than when you buddies compare your offering to favorite barbecue in the past, note they used a lot of sauce, and then add that yours doesn’t need any.
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Decided to give spatchcocking a try. Injected with chicken broth and lemon juice. Seasoned with Dan-O spicy and ground peppercorn. Smoked at 300 to 155 on the breasts.
I’ve determined there’s no greater compliment than when you buddies compare your offering to favorite barbecue in the past, note they used a lot of sauce, and then add that yours doesn’t need any.
Happy Thanksgiving, indeed.