Turkey Prepby XtianS 4 Comments XtianS 1 year ago Legs cured for 6 hours. Cooked at 70C for 24 hours.Breasts seasoned and rolled with skin. Cooked at 63C for 3 hours. Robdataff 1 year ago Nicely done, looks great. cbmom2 1 year ago I follow this recipe and it’s amazing! https://www.seriouseats.com/sous-vide-turkey-breast-crispy-skin-recipe-thanksgivingThen I make turkey gumbo with the left overs which is also fantastic. https://www.seriouseats.com/slow-cooker-turkey-leftover-turkey-andouille-gumbo-thanksgiving-recipe meat_thistle 1 year ago That turkey had 4 legs?Write A CommentYou must be logged in to post a comment.
XtianS 1 year ago Legs cured for 6 hours. Cooked at 70C for 24 hours.Breasts seasoned and rolled with skin. Cooked at 63C for 3 hours.
cbmom2 1 year ago I follow this recipe and it’s amazing! https://www.seriouseats.com/sous-vide-turkey-breast-crispy-skin-recipe-thanksgivingThen I make turkey gumbo with the left overs which is also fantastic. https://www.seriouseats.com/slow-cooker-turkey-leftover-turkey-andouille-gumbo-thanksgiving-recipe
4 Comments
Legs cured for 6 hours. Cooked at 70C for 24 hours.
Breasts seasoned and rolled with skin. Cooked at 63C for 3 hours.
Nicely done, looks great.
I follow this recipe and it’s amazing! https://www.seriouseats.com/sous-vide-turkey-breast-crispy-skin-recipe-thanksgiving
Then I make turkey gumbo with the left overs which is also fantastic. https://www.seriouseats.com/slow-cooker-turkey-leftover-turkey-andouille-gumbo-thanksgiving-recipe
That turkey had 4 legs?