Wake up everyone, let’s goooo!

7 Comments

1. 

   BoomerBigA 1 year ago

   Man, we’ve been up.

2. 

   dencoan 1 year ago

   I cheated and made mine yesterday

3. 

   Mid-Delsmoker 1 year ago

   I did my pork shoulder yesterday. 12 hrs.

4. 

   widening_g_y_r_e 1 year ago

   Going on at noon!

5. 

   jacknifetoaswan 1 year ago

   I’m about to take mine out of the overnight sweet tea brine. Pull the breast bone, dry brine the skin with kosher salt. Then I’ll inject it with the Tony Chachere butter injection, slather with mayo and rub. Smoke for about three hours.

6. 

   Swanny01250228 1 year ago

   Mine went on at 5am MST. 22 lbs!!!

   https://preview.redd.it/5929chqp7n3e1.jpeg?width=3024&format=pjpg&auto=webp&s=8579d71acc1d08c7c8b5ae34ab94984020acdb36

7. 

   OllieUnited18 1 year ago

   Got up at 4 AM to cold smoke my bird in the freezing rain. The things we do for delicious meat.