#thakkalichutney #tomatochutney #chutney #dindigulfoodcourt
Tomato Ulundhu Chutney (Ingredients)
Oil – 1 tbl spoon
Urad dal – 3 tbl spoon
Dry chilli – 3 to 5
Onion – half
Garlic cloves – 5
Tomato – 4
Small piece of tamarind
Coriander leaves
Salt
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Curry leaves
24 Comments
Hi I am big fan of your receips thank you so much sister
Hw ur giving videos without ur voice r music….really super with this real sound
Today am gonna try this recipe ❤
Baking recipes akka ❤
Very nice 👌🏻 👍
Semmaya iruku mam. ❤❤❤❤❤
Please share the cookware details also
Nice❤
Super recipe 😋👌🏻👌🏻👌🏻🤤🎉🎉
Super mam😊
Can we use black ulundu…that means without removing skin
Akka editing ku enna app use panrinka please
your dishes are always tasty ! You can trust your recipes always! i shall prepare this chutney today !!! Thank you madam
Very nice
Ithu enna mathiri kadai nga.. evalo price.. link kudunga.. price please..
Thalippukku use pannura kadai.. evalo price..link..
Nice
Unge recipes ellame very nice sister
Akka ila anna thaana
Yummy
Tried it today sis..
Very tasty
Thank you
❤❤❤
Yummy chutney 👌😋.
👌👍