Cheddar jalapeño sourdough for Thanksgiving

Oh my goodness I’m so pleased with myself! I snuck a slice in and it’s SO GOOD! Just really spicy because the jalapeños were home grown and I grow them much spicier than store bought jalapeños.

Recipe is last pic, but I also added the cheddar and jalapenos bits during pre shaping. I spread the dough into a square, added the inclusions to the middle 1/2 of the dough, folded the plain part of the dough over to the middle. Repeat that step until a nice loaf is formed. The progress photo of the inclusions if after the first add ins and folds, it was the second round of adding inclusions. I also added a bit more inclusions during final shaping while rolling the dough. I used 8 oz cheddar cheese and 2 large jalapeños.