Roasted Heirloom Tomato Soup #soup #soupseason #fallrecipes #winterrecipe #winterrecipes

– 6-8 heirloom tomatoes
– 1 garlic bulb
– 1 half bell pepper
– 1 onion
– Fresh basil leaves
– Olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp red chili flakes
– 1 tsp dried oregano
– 1 tsp garlic powder
– 1 tsp onion powder
-1 cup chicken broth or vegetable broth
– 1/2 cup unsweetened heavy whipping cream

For the Grilled Cheese:
– brioche or sour bread
-cheddar, provolone, and mozzarella

🍅 Preheat oven to 450°F.

🍅 On a baking sheet, add tomatoes, onion, and garlic bulb. Drizzle with oil and season with salt, pepper, chili flakes, and oregano.

🍅 Roast in the oven for 40-45 minutes.

🍅 Remove from oven, peel tomato skins, transfer everything to a pot, and squeeze in the garlic bulb discarding the shell.

🍅 Add basil leaves and blend.

🍅 Bring to a boil, then season with more salt, pepper, garlic powder, and onion powder.

🍅 Add vegetable broth and simmer for a few mins until soup thickens.

🍅 Stir in heavy whipping cream and simmer for another few mins.

🍅 Garnish with basil and cream.