Creamiest Mashed Potatoes for Thanksgiving

by FinnTricks

7 Comments

  1. EpochFail9001

    Mashed potatoes aren’t supposed to be a runny liquid.

  2. “The best ***”
    Step one: a metric shit-ton of butter.

  3. cromulent923

    Use a hand mixer if you want glue. Use a ricer if you want mashed potatoes

  4. Turd_Nerd_Bird

    That’s not even mashed anymore, that’s more like a potato puree.

  5. billyray13

    boiled russets, drained and put through a ricer, then mixed with warm whole milk and melted butter, adjust with salt for the win

  6. ChibiSailorMercury

    this looks sooooooooooooo liquid, like there is more butter and cream than there are potatoes…

Write A Comment