Quick salsa molcajete for football snacking
1x poblano
4x Serrano
1x habenero (not pictured, needed more heat)
Quarter onion, 1/4" slice
4x Roma tomato
5x garlic clove
Handful of cilantro, chopped
1/2 lime, juiced
Salt
Brush peppers, onion, tomato, and garlic with oil and salt lightly. Roast until browned. Rough chop peppers, mash with garlic and onion in molcajete. Mash one tomato at a time. Mix in cilantro, lime juice, and salt to taste.
by Travel2Eat