First time smoking a turkey and it turned out so juicy. Did a garlic and herb injections on all parts of the turkey and then did a garlic and herb rub on the outside. Smoked it for about 5 hours. Will definitely be doing it again but maybe Cajun style next. Happy Thanksgiving everyone and have fun smoking.
by rdhamrick91
6 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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That rack is pro style, makes removal super easy.
At what temp did you smoke it, and pulled the turkey. Currently I have one in the smoker. Also how big is this turkey. Thanks
“seasonings done, boss.”
Looks great.
I still haven’t figured that bird out lol