Dry brine for 3ish hours. 131 F for 3 hours. Seared them hoes then let everyone serve themselves. Also had lobster tails. 🤌🤌🤌 by Farkleinmypants 2 Comments PaymentHaunting9752 1 year ago https://i.redd.it/ds46qx7t3q3e1.gif Anh-Bu 1 year ago How was that with gravy?Write A CommentYou must be logged in to post a comment.
2 Comments
https://i.redd.it/ds46qx7t3q3e1.gif
How was that with gravy?