We always have Italian food on Thanksgiving. This year we’re being really lazy, and making “Ravioli Lasagne”. Did you know you can bake raviolis in a casserole without boiling them first? Just make your layers, and bake at 350° for 15-20 minutes. Add five minutes for frozen raviolis.
Do you have a Thanksgiving dish you eat every year?
by mostlyPOD
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My son made a spinach and artichoke lasagne with a bechamel sauce.
It was delicious!