**To broil:** six partially deseeded habanero peppers, one and a half deseeded jalapeño peppers, seven smashed garlic cloves (I really like garlic), about 1/3rd container of Flavor Bomb cherry tomatoes, a sprinkling of salt
**To blend:** quarter white onion, juice of one lime (other lime in photo remained unused), about half a bunch of cilantro, 10oz homemade canned roasted tomatoes, about 1/3rd container of Flavor Bomb cherry tomatoes, salt and black pepper to taste
**To mix**: a little chopped cilantro, quarter minced white onion, remaining Flavor Bombs chopped in quarters
**Verdict**: definitely on the spicier side but really delicious. I love how the spice is balanced by the natural sweetness of the tomatoes and roasted habanero.
2 Comments
# Recipe:
**To broil:** six partially deseeded habanero peppers, one and a half deseeded jalapeño peppers, seven smashed garlic cloves (I really like garlic), about 1/3rd container of Flavor Bomb cherry tomatoes, a sprinkling of salt
**To blend:** quarter white onion, juice of one lime (other lime in photo remained unused), about half a bunch of cilantro, 10oz homemade canned roasted tomatoes, about 1/3rd container of Flavor Bomb cherry tomatoes, salt and black pepper to taste
**To mix**: a little chopped cilantro, quarter minced white onion, remaining Flavor Bombs chopped in quarters
**Verdict**: definitely on the spicier side but really delicious. I love how the spice is balanced by the natural sweetness of the tomatoes and roasted habanero.
Looks super delicious