First time we did smoked turkey. 27 lb bird spatchcocked. Did a wet brine for about 12h and put on the smoker way too early but was able to slow it down and turned out really well.
by raelkram
7 Comments
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Stock_Um
Love the cuts… great job.
mrvarmint
I smoked mine last year, hit the skin with a blowtorch when I pulled it off the smoker. It was great. Smoked taste and crispy skin
Sufficient_Cress7363
Sombitch!! Amazing color I done my first one today on my pro 34 today it turned out amazing!! I inherited the grill from my son we lost him last June to fentanyl! He loved everything traeger!
Right-Watercress7047
Dag on right! Mine came out PERFECT this year
armyman22003
Smoked my first turkey today too and it came out great. Wish I could have gotten some more color though. Love the color on yours. I also spatchcoked mine.
soCalForFunDude
This is the first year I smoked mine. I put my bird in, while it was still frozen. At about three hours, I pulled it, spatchcocked it, spiced up the skin, and put it back in. Took about another four hours. 13 pound bird.
If I was to do it again, I would have separated the legs/thighs from the body. That area of the breast between the thighs and breast took longer to cook, than the rest of the bird.
7 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Love the cuts… great job.
I smoked mine last year, hit the skin with a blowtorch when I pulled it off the smoker. It was great. Smoked taste and crispy skin
Sombitch!! Amazing color I done my first one today on my pro 34 today it turned out amazing!! I inherited the grill from my son we lost him last June to fentanyl! He loved everything traeger!
Dag on right! Mine came out PERFECT this year
Smoked my first turkey today too and it came out great. Wish I could have gotten some more color though. Love the color on yours. I also spatchcoked mine.
This is the first year I smoked mine. I put my bird in, while it was still frozen. At about three hours, I pulled it, spatchcocked it, spiced up the skin, and put it back in. Took about another four hours. 13 pound bird.
If I was to do it again, I would have separated the legs/thighs from the body. That area of the breast between the thighs and breast took longer to cook, than the rest of the bird.
Still, the best turkey I ever made!
What temperature did you cook yours?