I came into work again today and followed your guys’ advice for rescuing my lovely split toffee sauce:
– Reheated it slowly while whisking vigorously and frequently
– Took it off heat once at temp and whisked in ice water to bring it together (?)
– Transferred to shallow metal hotel pans (not cambros) and cooled at room temperature (not in an ice bath) for ~1 hour, whisking every 10ish minutes to break up solids
– Finished the cooling process in the walk-in, continuing to whisk occasionally
Many thanks from a grateful and learning saucier, I shall follow your guys’ advice once more for when I make it again 🤙
by SubatomicSquid
9 Comments
I saw your previous post and I’m irrationally happy to see it rescued !
Saw the first post. Good stuff.
Hell yeah brother or sister! With all the absolute bullshit garbage I had to deal with today, this made me smile.
That’s awesome!
Yay!!
Hell yea! It looked a little rough yesterday lol
This is why this is the best sub on Reddit. Happy for you OP
What a beautiful post. Seeing someone pour love and attention into something that will bring others sustenance and joy…and then succeed! You love to see it.
I love this community!