The HOLIDAYS ARE HERE! HAVE NO FEAR, Randy is COOKING UP AMAZING MEALS that will WOW YOUR GUESTS!! This TENDER, SMOKEY BRISKET is a HEAVENLY, MELT-IN-YOUR-MOUTH EXPERIENCE that YOU CAN ACHIEVE, WITHOUT a FANCY SMOKER! All you need is an OVEN and some TIME! Pair it with Randy’s RICH, BRAISED CABBAGE and SHARP CUCUMBER SALAD for a FLAVOR-PACKED AUTUMN or WINTER FEAST, YOU’LL BE PROUD TO PRESENT!! HAPPY THANKSGIVING!!! 🦃🎉
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13 Comments
You are terrific Randy, truly terrific and magnificent. I'm a vegetarian but cannot stop watching you. You really make cooking look and sound great and I just love you and your presentations. Keep up the great stuff on your channel and many thanks for making us all so happy to watch you, your fur babies and your cooking, such fun! 😊
XOXOXO !!!!!
I've always trusted Ina Garten''s brisket recipe, but here's the rub: I'm going to try this.
Thank you Randy, I can’t wait to first trial run this then make it for my dinner party. It’s like you know me, I love a cucumber salad, & am a big fan of cabbage. Many thanks, for your cooking tips & mostly your entertainment. ❤ Jacqueline Bawden
Best episode ever. Love you and your channel.
I was afraid of cooking the Brisket for 8 hours, would dry it out. But yours doesn't seem to be too dry.
We are planning to have a brisket for Christmas and this looks like a winner to me
turkey is such a bore!!
You are so brave! You would appreciate Molly Stevens' book on braising (it just needs more pics . . . what were they thinking?). I, too, have never attempted a brisket. No excuse now, especially since my new apt. has a normal-sized stove that actually works … Dang, those are nice hot pads . . . said the bishop to the actress . . .
Had to call the family- new Randy video dropped! 🥳
Why would you not salt, drain, and then add the rest of the ingredients?
Do love your show!
Cheers,
Upstate NY
Everything looks amazing. You make it look not so scary to try elegant dishes.
LOL, the dog in the garden bed!!!