First-Time Turchetta Success

We ended up with a boneless skinless turkey breast for Thanksgiving this year. I was stumped about how to cook it until I found Kenji’s turchetta recipe. I had to borrow the skin from a whole chicken we cooked Wednesday night, but other than that it was surprisingly easy and a huge hit. Incredible flavor and texture. Multiple people at the table said they don’t usually like turkey but loved this version. It may become our go-to recipe when hosting Thanksgiving.