10 lb Costco presmoked ham. Followed Meat Church’s YouTube recipe for a double smoke and added a glaze that consisted of brown sugar, honey, cherry preserves, mango habanero pepper jelly and Buffalo Trace bourbon. Took about 4.5 hours but turned out amazing!
by tursillo2011
3 Comments
Looks delicious, well done! Happy Thanksgiving!
This one of my favorite recipes and relatively easy. Planning on it for Christmas this year.
I never got the hang of spiral cut hams…always found bone fragments in it. As for Buffalo Trace…would rather pour that into a glass than on a piece of meat.
Hope you and yours had a good Thanksgiving.