Dry brine, injected with condensed turkey stock, covered in compound butter.
15lbs 3 hours, crispy, moist and delicious! I made a cranberry chipotle bbq sauce to go with it.
I also smoked my pies!
by MissSuperSilver
4 Comments
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WeiGz
Looks great! What rub mixture is that?
Desperate-Bison1450
Just did my first one a week ago. Never going back.
TheRoscoeVine
Me too. The compliments I got had me blown away. My mom said it was the juiciest turkey she’d ever had, and my wife said it’s the best thanksgiving turkey we’ve had in the entire time we’ve been together, 19 Thanksgivings.
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Looks great! What rub mixture is that?
Just did my first one a week ago. Never going back.
Me too. The compliments I got had me blown away. My mom said it was the juiciest turkey she’d ever had, and my wife said it’s the best thanksgiving turkey we’ve had in the entire time we’ve been together, 19 Thanksgivings.