Never get tired of making pain au chocolat for weekend brunch! by playfulangelpixie 4 Comments TheCheezyTaco02 1 year ago goddamn that looks professional!I always have trouble with the lamination which reduces my layers. Any tips? 8805 1 year ago Beautiful crumb, but personally, I like a higher chocolate to pastry ratio. Maleficent_King_9479 1 year ago That looks amazing. The crunch is unreal liyououiouioui 1 year ago I’m french and this is 100% legit. Good job!Write A CommentYou must be logged in to post a comment.
TheCheezyTaco02 1 year ago goddamn that looks professional!I always have trouble with the lamination which reduces my layers. Any tips?
4 Comments
goddamn that looks professional!
I always have trouble with the lamination which reduces my layers. Any tips?
Beautiful crumb, but personally, I like a higher chocolate to pastry ratio.
That looks amazing. The crunch is unreal
I’m french and this is 100% legit. Good job!