Repost for the comments alone

by Historical_Stay_808

19 Comments

  1. RagedMammal

    I think this guy needs to re-evaluate his shirt size.

  2. Shouldn’t this be poured through a filter to avoid micro glass shards? Forgive my ignorance but that makes me nervous

  3. Lanky_Rhubarb1900

    Sadly our restaurant was not fancy enough for this kind of service when I waited tables. It was a NIGHTMARE when one of our wine-enthusiast regulars would come in with a bottle as old as they were for ME to open. The cork would almost definitely disintegrate on contact and we’d have to get cheesecloth and a sieve from the kitchen and take 5 minutes to decant and eventually pour for the table… meanwhile, I’d been triple-sat.

    That’s why I stick to screw tops at home 😂

  4. Mourvedre_MoProblems

    Shouldn’t this have been poured through something to filter out glass shards that may result from using port tongs to break the bottle?

  5. This for sure looks like a restaurant in jersey, right?

  6. Illustrious-Divide95

    Those are big pair of tweezers 😆

    Known as Port tongs in the trade!!

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