Picked up a 575 Pro for Black Friday…and broke it proper…Day one were wings (0-400 method) ~Jerky with Flat Iron steak~ and Meatloaf today…1# Ground Brisket, 1# Ground pork and 1# 80/20…with spices/veg/milk and sour dough bread it came in right at 5#’s…leftover bring I made Mexican style chorizo sausage…everything was delicious…Meatloaf was Aaamazing….it’s definitely a different animal from my stick burner…been smoking with oak for Years…so the flavors will be fun to play with!
by atxfoodeventures
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*