Finally got my first real Dutch oven and I’m so pleased with how this loaf came out.
109g starter
350g water
500g bread flour
12g salt
Combine ingredients into a shaggy dough, let rest for 1 hr. S&F 4x in 30 minute intervals. Bulk ferment at room temp for 8 hours. Cold ferment overnight. Bake at 450 for 30 mins with top on, 20 more with top off.
by emsadsm
3 Comments
Hot damn! Good job, that’s excellent
That loaf needs a good pair of gloves. It’s covered in blisters
Perfect!
What a beauty!!