If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
FallenShadow1993
Looks delicious! You killed it! I would eat the hell out of it!
Spencer2704
Seasoning: Black Pepper, Salt, Granulated Garlic, some Cayenne Pepper.
Cook time: 18hrs
Just followed the meat church video for trimming and pellet brisket and wasn’t shy with the trimming process. Let the meat rest after seasoning.
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Looks delicious! You killed it! I would eat the hell out of it!
Seasoning: Black Pepper, Salt, Granulated Garlic, some Cayenne Pepper.
Cook time: 18hrs
Just followed the meat church video for trimming and pellet brisket and wasn’t shy with the trimming process. Let the meat rest after seasoning.