#**RULE 5 IS ON HOLIDAY** **& Will return 1st December. We appreciate if everyone posted with the spirit of rule 5 in mind. There will be no mod prompts/rule 5 removals.**
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bear2910
Preheat cast-iron 450 degrees 20 mins.
Oil cast-iron Thin layer of discard
Par bake 7 mins
Remove add sauce, cheese, toppings.
Back in for 10-15 mins
Enjoy !
LucidAnimal
The air horn is crucial to get the flavor right. Great idea! And super simple
3 Comments
**Hello bear2910,**
#**RULE 5 IS ON HOLIDAY**
**& Will return 1st December. We appreciate if everyone posted with the spirit of rule 5 in mind. There will be no mod prompts/rule 5 removals.**
**[Thread for questions](https://www.reddit.com/r/Sourdough/s/SinChkOZoz).**
#**[Rules 1-4](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/) still apply.**
#**Please be kind to each other.**
***
**Thank you** 🙂
#**[Overproofed or underproofed?](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)**
***
#**[NEW Beginner starter FAQ guide](https://www.reddit.com/r/Sourdough/s/gnqFg7osBO)**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
Preheat cast-iron 450 degrees 20 mins.
Oil cast-iron
Thin layer of discard
Par bake 7 mins
Remove add sauce, cheese, toppings.
Back in for 10-15 mins
Enjoy !
The air horn is crucial to get the flavor right. Great idea! And super simple