Boiled about 2.5 pounds of ground beef in water for about 10minutes, and put (strained) in empty Mason jar. Then rinsed with water, and filled with boiling beef broth before sealing (make sure to wipe the rims)
Pressure canned for 70minutes with 15lb of pressure (1300 elevation)
Kinda just decided to try this! Thinking if I get a deer this year (hunting) then I'll can some. I like the idea of it being readily available.
by BrendenMRay
4 Comments
I didn’t know you could can this?! I gotta learn to can!
This is great, works great w venison as well
Is this a safe recipe?
I’m happy for your experimentation process, but that box of great value beef broth looks… uninspiring to me, to say the least.