Made with salted cod eggs, soy sauce, butter, cream, and chopped perilla leaves topped with Korean seaweed. It’s a popular dish in Japan. by Outside_Plankton8195 1 Comment Independent_Boat_566 11 months ago Looks delicious! Such a flavorful dish.Write A CommentYou must be logged in to post a comment.
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Looks delicious! Such a flavorful dish.