Got a night away from the missus… $15 Coles NY strip, 1.5hrs in sous vide at 56 deg then seared on all sides on the BBQ for a minute or two. What a perfect steak! I love that SV cooking is a cheat code to ridiculously good steaks, even though I only bust it out a couple of times per year. This Xmas I'm going to blow some minds haha
by Suup_dorks
1 Comment
Is that tuna?