Bacon wrapped meatloaf, “double” smoked ham. One with orange marmalade glaze, the other with apple butter glaze. What did you guys do?
by DrPat1967
2 Comments
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semperfi9964
We did a beef tenderloin marinated for 36 hours and then rubbed in Herbs D’Provence. Yummy!
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
We did a beef tenderloin marinated for 36 hours and then rubbed in Herbs D’Provence. Yummy!