I made a Turducken roll! Sage butter chicken, orange and brown sugar duck wrapped in prosciutto and lemon + herb w/ confit garlic turkey. 8 hours at 150f

by durbandude

4 Comments

  1. EdgarInAnEdgarSuit

    Looks awesome. I’m pretty intrigued – what time and temp did you use?

    I’ve never made duck so I’m a little cautious.

  2. Krunkledunker

    A lot of Turducken posts are not quite an advertisement for Turducken, this one sells it. Beautiful results!

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