Decided to combine the best of both worlds. Smoked at 225 with super smoke on for 2 hours. Then deep fried until breast was at 155. Will never not do this combo again. Crispy skin and super juicy meat.
by Busy_Strain_2015
4 Comments
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Infamous-Gap1137
How long did you fry it for
Old-Seaworthiness813
That’s a great idea
CuteMountain6514
Finally, a turkey that I would actually eat and enjoy. It looks delicious — I want to try that next year.
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
How long did you fry it for
That’s a great idea
Finally, a turkey that I would actually eat and enjoy. It looks delicious — I want to try that next year.