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Update: My sister, a pastry chefs croissant, after it’s baked
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Update: My sister, a pastry chefs croissant, after it’s baked


Here’s the result of her croissant.

Her story: she left her biotech job to pursue becoming a pastry chef. This is her work.

I’m aware of my bad grammar.

by Thorway25

32 Comments

  4. jpgrassi

    Wow the lamination in these are incredible!

  6. Aromatic_Play_4341

    That almost looks AI created cause it’s so perfect. Those croissants looks like they were raised in a wealthy rich family with stable parents.

  7. turtleloverMTS

    Wow, she should audition for the Foodnetwork Holiday Baking Championship

  8. Proof-Ad-8561

    how did your sister become a croissant, and why did you family give her to a pastry chef?

  10. theonetruejay

    Home baker here. Croissants continue to vex me. So beautiful!

  12. FashionFinesses

    It seems she’s not just baking… she’s rewriting her story, one perfectly golden flake at a time. Mad respect for trading lab coats for lamination! looks yummier tooo. I’m craving now for this <3

  13. Jetztinberlin

    Your sister looks even more beautiful baked than she did raw! 😂

  15. SportySpark1

    The lamination is on point and these croissants look absolutely perfect. Wishing her all the best as she continues her journey as a pastry chef.

  17. Slade-EG

    Those are some great croissants! And amazing pics!

  19. Greenappleflavor

    Does she need any guinea pigs for taste testing? I’m an expert 🙂

  20. omoakokomo

    That lamination is **chefs kiss** 🤌🏽

  21. Ready_Page5834

    She’s an artist, they’re so pretty 😍

  22. OGRangoon

    This is beyond perfect. Now I gotta figure out how to get mine to look like a candy cane as well wooooow!!!

  24. noobwithboobs

    Hah! There’s *so many* people in science that quit and become bakers that it’s almost become a trope.

    Molecular scientist turned baker: https://vancouversun.com/business/from-science-to-sweets

    Chemist turned baker: https://www.andshelookedup.com/resources/118-janice-lawandi-scientist-to-multiple-reveneu-stream-baker

    Pharmacist turned baker: https://chefchristophersiu.ca/

    Neuroscientist turned baker: https://immigrantmuse.ca/2022/02/01/the-pastry-nerd-trained-neuroscientist-turns-baker/

    Biomedical Engineer turned pastry chef: https://immigrantmuse.ca/2022/02/01/the-pastry-nerd-trained-neuroscientist-turns-baker/

    Baking really is a science! If you can optimize a PCR, odds are you can optimize your croissants. I love it! 😀

  25. Cheddar-Cheese-Fiend

    These are gorgeous! She is so skilled

  26. Big_Beginning7725

    Your wording yesterday was epic lol. Glad you
    continued it for the smiles.

    She’s a rockstar and you seem like an amazing sibling being so proud of her work.

  27. Senior_Run9106

    Damn, that looks so good! Let us know if she opens up her own place!

  29. Proud-Butterfly6622

    Tell your sister she rocks!!!!😍😍😍

  31. Stock-Breakfast-486

    My favorite update to a Reddit post so far

  32. Niennah5

    Ah yes.

    The pastry chef’s croissant sister.

    She’s beautiful, even when she’s baked.

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